RESTAURANT

Weekly Special  
Lamb Lollipops (3)  with a jalapeño mint vinaigrette $10
Buffalo Shrimp with bleu cheese for dipping $9
Salmon Burger served with French Fries $9
Luncheon Linguine and Clam Sauce  choose red or white $9
Maple & Bacon Glazed Scallops  Served on a bed of roasted apple risotto $24
Shrimp & Crab Ravioli sautéed with fresh shrimp in a lobster cream sauce $18
Surf N Turf 14 oz. Prime Rib & (2) Baked Stuffed Shrimp– After 4pm served with potato and vegetable $20
   
   
Three Course Early Bird Specials $12
Served Sunday thru Thursday from 12-5pm (Dine In Only)

Baked Haddock Served with potato and vegetable
Shrimp Scampi Tossed with spinach and tomatoes over linguine
Teriyaki Salmon Stir Fry tossed with mixed vegetables and served over rice pilaf
Bowl of Chowder and (4) Clam cakes
Choose red or white chowder
Baked Stuffed Sole Topped with lobster cream sauce and served with rice pilaf and vegetable of the day

All entrées served with a garden salad or Caesar for $1 more and dessert of the day.

Dessert Specials
Giant Toll House Chocolate Chip Cookie Served warm with vanilla icecream $7
Carnegie Deli Lemon Coconut Layer Cake $6

Drink Special
Electric Lemonade Absolut Citron, Blue Curacao and Lemonade   $8
Smoothies $5
Strawberry Banana, Mango or Coffee Macchiato