Fresh Catch

At Fresh Catch, we take pride in serving fresh, high-quality seafood and preparing each meal with care. Because many of our products are fresh and minimally processed, guests should be aware of the following:

Natural Shells & Bones
While every effort is made to remove shells and bones from our seafood, small shell, bone, or cartilage fragments may occasionally remain. Please use caution while consuming seafood products.

Food Allergies
Many of our menu items contain or may come into contact with common allergens, including fish, shellfish, milk, eggs, wheat, soy, sesame, peanuts, and tree nuts. Although we take precautions to minimize cross-contact, our kitchen is not allergen-free, and we cannot guarantee that any item is completely free of allergens. Guests with food allergies should notify a manager before placing an order.

Consuming Raw or Undercooked Foods
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu Availability & Pricing
Menu items, prices, and availability are subject to change without notice based on market conditions and seasonal availability. Certain specials and promotions are available for a limited time and while supplies last.

Images
Photos used on our website, social media, and promotional materials are for illustrative purposes only. Actual presentation may vary.

Nutritional Information
Nutritional information is available upon request for select menu items. Please ask a manager if you have dietary questions.

Online Ordering
Menu descriptions are intended as a general guide